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 Health benefits of Peach: The peach fruit is a delicious and juicy fruit that belongs to the genus Prunus and the species Prunus persica. It is characterized by its round shape, fuzzy skin, and sweet, aromatic flesh. Peaches have a variety of colors ranging from yellow to orange, with some varieties even having a red blush. The flesh is typically soft, juicy, and has a pleasant balance of sweetness and acidity. Peaches are widely enjoyed as a fresh fruit and are also used in various culinary applications. They can be eaten on their own, sliced and added to fruit salads, blended into smoothies, used in baked goods like pies and cobblers, and even canned or preserved as jams and preserves. They are a popular summer fruit and are harvested during the warm months. Peaches are not only delicious but also offer several nutritional benefits. They are a good source of vitamins A and C, as well as dietary fiber. They also contain antioxidants that help protect the body from free radicals. When